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Press Releases
Oxygen Related Press Releases
Research shows oxygen management during bottling and closure selection critical to wine quality.
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Research shows oxygen management during bottling and closure selection critical to wine quality.
Zebulon, N.C., (May 11, 2009) - Initial results of a German study from the Geisenheim Research Center clearly demonstrate that oxygen control during bottling has a significant effect on wine development.
Succès de la première conférence internationale O2inWinesTM sur la gestion de l’oxygène
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Succès de la première conférence internationale O2inWinesTM sur la gestion de l’oxygène
Les participants ont pu découvrir les dernières avancées en matière de contrôle de l’oxygène ainsi que la collaboration mise en place entre les universités et les entreprises de la filière
Éxito de la Primera conferencia internacional de O2inWines™ sobre administración de oxígeno
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Éxito de la Primera conferencia internacional de O2inWines™ sobre administración de oxígeno
- Los asistentes estudiaron los últimos avances en el control de oxígeno y la colaboración entre el mundo académico y la industria
Nomacorc Collaborates with UC Davis on Advanced Post-Bottling Chemistry Research
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Nomacorc Collaborates with University of California, Davis on Advanced Post-Chemistry Research
Zebulon, N.C. (December 4, 2007) – Nomacorc, the world’s leading producer of alternative wine closures, today announced that it has initiated a comprehensive, multiyear project with the University of California, Davis Department of Viticulture and Enology. The study will focus on collecting technical data to demonstrate how oxygen transfer through closures influences the evolution of wine after bottling.