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Quality Control Through Sensory Analytics

Nomacorc is committed to preserving the quality of our customers’ wines. The company has installed advanced sensory analytics laboratories in its North American, European, and Asian facilities. A large team of food science professionals and expertly trained sensory evaluators conduct over 15,000 aroma and flavor evaluations of closures and wine each year, working closely with our customers to ensure that Nomacorc closures deliver the sensory and preservation performance appropriate for each wine.

Zebulon, North Carolina, USA Thimister - Clermont, Belgium Shandong, China