By controlling and measuring the oxygen uptake using NomaSense oxygen analyzers, wineries can identify specific steps in their processes that may need to improve.

Through its extensive research program and multiple audits in several cellars, Nomacorc has identified several key steps that will help growers improve their processes to improve the quality of their wine.  From the pressing of the grapes to the bottling process, the range of Nomacorc Wine Quality Solutions is designed to provide the adequate level of protection against oxygen throughout the winemaking process.

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