Presentations from Nomacorc’s Wine Science Forum

  • Play Video
    “Impact of Bottling on Wine Quality” by Dr. Hend Letaief
  • Play Video
    “Oxygen Management and Bottling: Reducing Oxygen Pick-Up at Bottling & Avoiding Bottle-to-Bottle Variation” by Malcolm Thompson
  • Play Video
    “Bottling and Post-Bottling Challenges: A Research Winery Perspective” by Annegret Cantu
  • Play Video
    “Adventures in Commercial Manufacturing” by John Cunningham
  • Play Video
    “CO2 Management At and After Bottling” by Jean-Baptiste Diéval
  • Play Video
    “The Industry Bottling Study” by Dr. Stéphane Vidal
  • Play Video
    “How Oxygen Management Relates to Fault Elimination, Winemaker Intention and Consumer Expectations” by Malcolm Thompson
  • Play Video
    “The Oxidation Cascade in Wine: How far are we from Understanding and Predicting SO2 Loss and Wine Oxidation Based on Compositional Data?” ​by Prof. Andrew Waterhouse
  • Play Video
    “Red Wine Color Management: The Influence of Oxygen on Pigments Development During Maturation and Post-bottling Phases” by ​Prof. James Kennedy
  • Play Video
    “Oxygen and its Influence on Wine Aroma Development in-bottle. Facts and Fiction Around Reduction, Oxidation, Minerality, and Delivering to Consumers the Best Possible Wine” by Dr. Maurizio Ugliano
  • Play Video
    “Wine and Oxygen: Fundamental Knowledge and the Application in Wine Quality Management” by ​Dr. Stéphane Vidal

View all Wine Science Forum videos on YouTube >>