Wine is an extremely complex environment. Its understanding requires a diversified range of scientific competences and analytical capabilities. The research partnerships engaged by Nomacorc over the years provided an outstanding level of complementary expertise in different fields of wine science, including wine phenolics, oxidation chemistry, wine aroma chemistry, wine metabolomics, applied enology and sensory science.


Research Reports:

View our 2014 Research program report >>

Read our 2011 Research program report >>

Read our 2010 Research program report >>