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Blog

What Brown Can Do for Your Wine

October 28, 2014 — A bit of brown can go a long way. Learn how some winemakers are using oxygen as an ally to help foster desired aromatic profiles in white wines. Read more >>

Bottle Briefing: Identifying the Faults That Make Good Wines Go Bad

October 21, 2014 — Six common wine faults that consumers might find in their bottle of wine. Some wine faults may be related to the wine closure or winemaking style. Read more >>

Drink Local Wine Week: A Tip of the Hat to the Hudson Valley

October 17, 2014 — The 2014 Drink Local Wine Week kicked-off at the sixth annual TasteCamp, hosted in the Hudson River Valley. Read more >>

Winemaker’s Table: Randy Ullom, Kendall – Jackson

October 16, 2014 — Randy Ullom is the chief winemaster at Kendall-Jackson winery. This post is a Q&A with Randy Ullom on his experiences in the wine industry. Read more >>

Looking at Wine’s Complexity: Advances in Wine Research Symposium at the 2014 ACS National Meeting

October 14, 2014 — Review of wine's complex nature at the Advances in Wine Research symposium at the American Chemical Society's (ACS) annual meeting. Read more >>
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  • “I Kind of Like Barefoot”“I Kind of Like Barefoot”

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People Matter: Encouraging Social Sustainability in the Wine Business

by Amy Bess Cook on September 12, 2017

News

November 30, 2016

"2016 Top Products - NomaSense PolyScan B200," Wine Business Monthly, December 2016 Issue

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