Monitoring identified wine quality markers still remains a challenge for winemakers. Often times, grape, must and wine samples must be collected and sent to labs for analysis. This can hamper winemakers to make fast decisions while they wait for these reports from the lab.
Nomacorc constantly reviews and evaluates existing technologies from all fields of applied analytical chemistry in order to develop analyzers specifically capable of providing rapid responses with minimum sample preparation. Whether for precise measurement or rapid fingerprinting, NomaSense™ analyzers are used in wineries to assess grape characteristics, monitor individual steps of winemaking, follow wine evolution during maturation and manage wine oxygen exposure across the winery; providing analytical results within a matter of seconds.
Select on an analyzer below to learn more:
- NomaSense O2 P300
- NomaSense O2 P6000
- NomaSense Color P100
- NomaSense PolyScan B200
- NomaSense CO2 P2000